It’s a customer favorite, and it’s easy to see why. Delicious, refreshing and surprisingly simple to make. This week we will be delving into why Dawa is such a beloved cocktail.
We go down to Mombasa city to see firsthand how a famous mixologist prepares it and what we can learn if we want to prepare not one, but 3 variants for ourselves.
So, are you thirsty yet? Join us this Thursday on the Triple Play, only on #LIT360